Chao Li

发表

Evaluation of protein digestibility and iodine bioavailability in raw and cooked Sargassum fusiforme (harvey) setchell using in vitro methods

Wenge Yang, Jinjie Zhang, Nan Sun, 2021, British Food Journal.

Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice.

Ru Jia, Tao Huang, Huamao Wei, 2022, Food research international.

Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products.

Wenge Yang, Jinjie Zhang, Tao Huang, 2022, International journal of biological macromolecules.

Polyphenols separated from Enteromorpha clathrata by one-dimensional coupled with inner-recycling high-speed counter-current chromatography and their antioxidant activities

Tongtong Hong, Wenge Yang, Iftikhar Ali, 2021, European Food Research and Technology.

Effects of Different Pretreatment Methods and Dietary Factors on the Form and Bioavailability of Iodine in Laminaria japonica

Wenge Yang, Jinjie Zhang, Nan Sun, 2022, Journal of Aquatic Food Product Technology.

Effect of different drying methods on the physicochemical properties and phycobiliprotein structure of Porphyra haitanensis

Wenge Yang, Chen Wang, Dalun Xu, 2020 .

Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin

Wenge Yang, Zhaohui Qiao, Dalun Xu, 2020, International Journal of Food Science & Technology.

Structure, functional properties and iron bioavailability of Pneumatophorus japonicus myoglobin and its glycosylation products.

Wenge Yang, Jinjie Zhang, Nan Sun, 2021, International journal of biological macromolecules.

Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole-wheat flour in preventing iron deficiency.

Jinjie Zhang, Beibei Tan, Bolun Sun, 2022, Journal of food science.

Protective effects of Ulva clathrata derived polyphenols against oxidative stress in lipopolysaccharide-induced RAW 264.7 cells via Nrf2/HO-1 pathway

Wenge Yang, Ping Huang, Jinjie Zhang, 2022, Journal of Applied Phycology.

Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways.

Wenge Yang, Jinjie Zhang, P. Huang, 2021, Journal of ethnopharmacology.

Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa.

Gaoshang Li, Wenge Yang, Chen Wang, 2020, Journal of food biochemistry.

Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota.

Beibei Tan, Huamao Wei, Bolun Sun, 2024, Food & function.