S. Knöchel

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system.

K. Olsen, J. K. Møller, L. Stahnke, 2007, International journal of food microbiology.

Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum strains and a commercial starter culture

L. Skibsted, J. K. Møller, S. Knöchel, 2003 .

kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolarity and low temperature.

B. Kallipolitis, H. Ingmer, L. Brøndsted, 2003, FEMS microbiology letters.

Antimicrobial susceptibility of Listeria monocytogenes from food products.

F. Aarestrup, H. Hasman, S. Knöchel, 2007, Foodborne pathogens and disease.

Antimicrobial susceptibility of Listeria monocytogenes from food products.

F. Aarestrup, H. Hasman, S. Knöchel, 2007, Foodborne pathogens and disease.