Fanglei Zou

The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development

Nan Shang, Chunming Tan, Wei Wu, 2022, Foods.

Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review

Nan Shang, Bo Zhang, Chunming Tan, 2022, Foods.

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀ × Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

Nan Shang, Pinglan Li, Chunming Tan, 2022, Foods.