I. Szymanek-Bany

Risk to Public Health Regarding Doxycycline Residues in Chicken Claws.

A. Gajda, M. Gbylik-Sikorska, E. Nowacka-Kozak, 2022, Journal of agricultural and food chemistry.

Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

A. Posyniak, I. Szymanek-Bany, T. Błądek, 2020, Molecules.

Residue control of coccidiostats in food of animal origin in Poland during 2007–2010

J. Żmudzki, P. Jedziniak, M. Olejnik, 2011, Food Additives & Contaminants, Part B.