N. Fransen

Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1993, Journal of animal science.

Chemical and Biochemical Aspects of Slaughterhouse Sludge Intended for Feed Purposes

B. Urlings, P. Bijker, N. Fransen, 1995 .

Effects of environmental conditions on microbial proteolysis in a pork myofibril model system

E. Arendt, E. Néill, N. Fransen, 1999, Journal of applied microbiology.

A modified agar medium for the screening of proteolytic activity of starter cultures for meat fermentation purposes.

E. Arendt, N. Fransen, M. O'connell, 1997, International journal of food microbiology.

Lipolytic Starter Culture Effects on Production of Free Fatty Acids in Fermented Sausages

G. Schwarz, E. Arendt, N. Fransen, 1998 .

Pathogenic micro-organisms in slaughterhouse sludge--a survey.

B. Urlings, A. M. van den Elzen, P. Bijker, 1996, International journal of food microbiology.

Utilization of fermented flocculated poultry sludge as a feed constituent for pigs.

B. Urlings, P. Bijker, N. Fransen, 1995, Poultry science.

Defined starter cultures used for fermentation of salmon fillets

M. Morzel, E. Arendt, N. Fransen, 1997 .