K. Yamauchi

Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate.

S. Sathe, M. Muguruma, S. Kawahara, 2003, Meat science.

Isolation and characterization of plasma membrane from lactating bovine mammary gland.

H. Hattori, C. Kanno, K. Yamauchi, 1982, Biochimica et biophysica acta.

Effect of proteolytic digestion of milk fat globule membrane proteins on stability of the globules.

M. Shimizu, C. Kanno, K. Yamauchi, 1980 .

Transfer of orally administered alpha-tocopherol into human milk.

C. Kanno, H. Kobayashi, K. Yamauchi, 1989, Journal of nutritional science and vitaminology.