Xin Wang

The past and future of ovotransferrin: Physicochemical properties, assembly and applications

C. Xue, Zihao Wei, Xin Wang, 2021 .

Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties

Yulong Bao, W. Jin, Mengzhe Li, 2022, Current research in food science.

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2021 .

Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications

M. Xie, Jianhua Xie, Qiang Yu, 2022, Critical reviews in food science and nutrition.

Latest developments in food-grade delivery systems for probiotics: A systematic review

C. Xue, Zihao Wei, Xin Wang, 2021, Critical reviews in food science and nutrition.

Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility

C. Xue, Zihao Wei, Qingrong Huang, 2022, Current research in food science.

Extraction, bioactive function and application of wheat germ protein/peptides: A review

Xin Wang, Yi-xuan Li, Weijia Cheng, 2023, Current research in food science.

How mechanical loading modulates non-ideal cosolute partitioning in hydrated polymeric membranes

K. Goh, Xiao Chen, Xin Wang, 2023, Journal of Membrane Science.