Bass Jj

The calpain proteolytic system in different types of ovine skeletal muscles and relationship to meat tenderness

K. Singh, Thomson Bc, Dobbie Pm, 1996 .

Inter-muscle variation in the calpain system of red deer:- implications for meat tenderness

K. Singh, Thomson Bc, Dobbie Pm, 1995 .

Growth and carcass composition of Sahiwal-cross and Friesian bulls

Woods Eg, Reardon Tf, Bass Jj, 1983 .

Hogget lambing and its effect on the subsequent two-tooth performance of three breeds

Moore Rw, Bass Jj, Sumner Rmw, 1983 .