Jiaying Chen

Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans

Shuying Gong, Q. Chu, Shiyan Yang, 2022, Food Bioscience.

A comparative study on the physicochemical characteristics and protein digestibility of tofu induced by magnesium chloride or combined with transglutaminase

Yifan Shi, Guangliang Xing, Ting Tang, 2023, International Journal of Food Science & Technology.