Yuefei Wang

Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans

Shuying Gong, Q. Chu, Shiyan Yang, 2022, Food Bioscience.

Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis

Jihong Zhou, Lejia Ding, Yuefei Wang, 2023, Food Frontiers.

Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light.

Yun Sun, Hongzheng Lin, Zhilong Hao, 2023, Food research international.

A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea

Wei Huang, Xiaohui Liu, Shihao Zhang, 2023, Foods.

Pu' Er Raw Tea Extract Alleviates Dss-Induced Colitis in Mice by Restoring Intestinal Barrier Function and Maintaining Gut Microbiota Homeostasis

Shuying Gong, Ping Chen, Fang‐Yuan Fan, 2023, SSRN Electronic Journal.