F. Barreiro
发表
A. Rodrigues,
Asma Sharkawy,
A. M. Silva,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
A. Eceiza,
I. Fernandes,
M. Corcuera,
2021
.
Adilia S. F. Silva,
F. Barreiro,
O. Ferreira,
2012
.
A. Eceiza,
M. Costa,
I. Fernandes,
2016,
Journal of colloid and interface science.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014,
Food & function.
A. Eceiza,
I. Fernandes,
M. Corcuera,
2021,
Polymers.
Volkan Aylanc,
Andreia Tomás,
S. Falcão,
2022,
International journal of biological macromolecules.
A. Rodrigues,
I. Martins,
S. N. Rodrigues,
2008,
Journal of microencapsulation.
L. Barros,
I. Ferreira,
J. Lopes,
2015,
Food chemistry.
A. Eceiza,
A. Arbelaiz,
M. Corcuera,
2017,
Cellulose.
J. Lopes,
M. Dias,
A. Ribeiro,
2021
.
A. Santamaria-Echart,
F. Barreiro,
2022,
Coatings.
A. Retegi,
A. Eceiza,
A. Arbelaiz,
2018
.
A. Eceiza,
A. Arbelaiz,
I. Fernandes,
2018
.
Alírio E. Rodrigues,
Sofia N. Rodrigues,
Isabel M. Martins,
2008
.
L. Barros,
R. Calhelha,
T. Finimundy,
2023,
Waste and Biomass Valorization.
Maria José Rodrigues,
F. Barreiro,
O. Ferreira,
2011
.
Pedro Antonio Gutiérrez,
Lan V. Truong,
R. A. Creager,
2019,
The European Physical Journal C.
F. Peres,
A. M. Peres,
S. Casal,
2022,
Food Chemistry.
L. Barros,
J. Lopes,
M. Dias,
2015,
Food chemistry.