M. Carré

发表

A Critical and Historical Study of the Pectic Substances of Plants.

M. H. Branfoot, M. Carré, 1929 .

The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.

M. Carré, D. Haynes, 1922, The Biochemical journal.

An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.

M. Carré, 1922, The Biochemical journal.

The Relation of Pectose and Pectin in Apple Tissue.

M. Carré, 1925, The Biochemical journal.

An Investigation of the Behaviour of Pectic Materials in Apples and other Plant Tissues

M. Carré, A. S. Horne, 1927 .

Chemical Studies in the. Physiology of ApplesIV. Investigations on the Pectic Constituents of Apples

M. Carré, 1925 .