J. P. Eerd

发表

Determination of the complete amino acid sequence of bovine cardiac troponin C.

Kenji Takahashi, J. P. Eerd, 1976 .

MEAT EMULSION STABILITY. Influence of Hydrophilic Lipophilic Balance, Salt Concentration and Blending with Surfactants

J. P. Eerd, 2008 .

EMULSION STABILITY AND PROTEIN EXTRACTABILITY OF OVINE MUSCLE AS A FUNCTION OF TIME POSTMORTEM

J. P. Eerd, 1972 .

Differentiation of the phenylthiohydantoins of leucine and isoleucine by gas-liquid chromatography

J. P. Eerd, 1976 .