Cai’E. Wu

Tingting Li, Caie Wu, Jinfeng Dou, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Allergic identification for ginkgo kernel protein in guinea pigs

F. Cao, Tingting Li, Gongjian Fan, 2016, Food Science and Biotechnology.

Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo.

Tingting Li, Gongjian Fan, Wenting Pan, 2019, International journal of biological macromolecules.

Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds

Tingting Li, Hui Zhang, Cai’E. Wu, 2014, Food Science and Biotechnology.

Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage

Dajing Li, Caie Wu, Jiangfeng Song, 2021, Quality Assurance and Safety of Crops & Foods.

Age-dependent alteration in metabolism of vitamin B6 , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats.

X. Kou, Tingting Li, Dongbei Shen, 2021, Journal of food science.

4′-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells

Tingting Li, Caie Wu, Jia-Hong Wang, 2021, Toxins.

Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments - Rutin.

Zhentian Li, Tingting Li, J. Dou, 2022, Food chemistry.

Recent advances and development of postharvest management research for fresh jujube fruit: A review

Zhicheng Yan, X. Kou, Tingting Li, 2023, Scientia Horticulturae.

Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters.

Tingting Li, Dongbei Shen, Gongjian Fan, 2020, Journal of food science.

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2022, Scientia Horticulturae.

Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines

Tingting Li, Caie Wu, Gongjian Fan, 2017 .

Constructing Ni based confinement catalysts with advanced performances toward CO2 reforming of CH4: State-of-the-art review and perspectives

Xun Hu, Leilei Xu, Mindong Chen, 2021, Catalysis Science & Technology.

Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

Caie Wu, Gongjian Fan, Andi Suo, 2022, Food Science and Biotechnology.

Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate-stevioside complex.

Zhuqing Dai, Dajing Li, Caie Wu, 2021, Journal of the science of food and agriculture.

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.

D. Zhou, Tingting Li, Yaosong Wang, 2023, Food chemistry.

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism.

Zhaohui Xue, X. Kou, Cunkun Chen, 2023, Food chemistry.

Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels.

X. Kou, Tingting Li, J. Dou, 2022, Food chemistry.

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening

Yanan Zhao, Zhaohui Xue, X. Kou, 2018, Postharvest Biology and Technology.

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

Zhaohui Xue, X. Kou, Chao Wang, 2021, Plant Molecular Biology.

NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Tingting Li, Caie Wu, Gongjian Fan, 2019 .

Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity

Shuangfeng Guo, Tingting Li, Caie Wu, 2021, Journal of Food Processing and Preservation.

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Zhaohui Xue, X. Kou, Caie Wu, 2022, Foods.

Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

Tingting Li, Caie Wu, Gongjian Fan, 2021 .

Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

Tingting Li, Caie Wu, Dandan Zhou, 2021, LWT.

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.

X. Kou, Tingting Li, Caie Wu, 2019, International journal of biological macromolecules.

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins.

Tingting Li, Jinfeng Dou, Dongbei Shen, 2021, Food chemistry.

Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter

Tingting Li, Caie Wu, C. Ye, 2021, Food Bioscience.

Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.

X. Kou, Tingting Li, Caie Wu, 2022, Journal of food science.

Influence of illumination on the greening and relative enzyme activity of garlic puree.

X. Kou, Tingting Li, Gongjian Fan, 2019, Journal of food biochemistry.

Novel C15 Triene Triazole, D-A Derivatives Anti-HepG2, and as HDAC2 Inhibitors: A Synergy Study

Chengzhang Wang, Caie Wu, Zhiwen Qi, 2018, International journal of molecular sciences.

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries.

X. Kou, Tingting Li, Caie Wu, 2020, Journal of agricultural and food chemistry.

Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature

K. Tu, Tingting Li, Caie Wu, 2021 .

Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

X. Kou, Tingting Li, Gongjian Fan, 2022, Journal of Food Measurement and Characterization.

Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments.

X. Kou, Tingting Li, Jinfeng Dou, 2021, Food chemistry.

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

X. Kou, Tingting Li, Caie Wu, 2019, Journal of the science of food and agriculture.

Structure and main polyphenols in the haze of blackberry wine

Xiaoli Liu, Ying Wang, Jianzhong Zhou, 2021 .

Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis

Tingting Li, Wenxuan Zhu, Yunlei Shi, 2023, Postharvest Biology and Technology.

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization.

Tingting Li, Caie Wu, Yujun Sun, 2019, Journal of food science.

Identification and Purification of an Allergic Glycoprotein from Ginkgo biloba Kernel

Shao-qian Jia, F. Peng, Gongjian Fan, 2011 .

Investigation on the biological activity of anthocyanins and polyphenols in blueberry.

Zhaohui Xue, X. Kou, Sen Yang, 2021, Journal of Food Science.