N. Rhaiem

The Evaluation of the Consumption of Additives and their relationship to the Food Products in Morocco

N. Chahboun, M. Ouhssine, N. Rhaiem, 2016 .

Evaluation of the Bacteriostatic and Bactericidal Activity of Essential Oil of Thymus Satureioides

M. Ouhssine, M. Barrahi, N. Rhaiem, 2016 .

Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains

A. Zarrouk, N. Chahboun, M. Ouhssine, 2020 .

Microbiological Study of Turkey Meat Marketed in Kenitra (North-oust ofMorocco)

A. Zaher, B. Bourkhiss, M. Ouhssine, 2017 .

Physicochemical and Microbiological Analysis of Alimentary Products

M. Ouhssine, L. Zeghari, N. Rhaiem, 2020, Journal of Food Technology.

Identification and characterization of lactic acid bacteria isolated from cow milk and olives brine

N. Chahboun, M. Ouhssine, N. Rhaiem, 2016 .