Min-Sung Choi

Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2014, Korean journal for food science of animal resources.

Effects of Dietary Fiber Extracts from Brewer's Spent Grain on Quality Characteristics of Chicken Patties Cooked in Convective Oven

Soo Yeon Lee, K. Hwang, Yun-Sang Choi, 2013 .

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

K. Hwang, H. Paik, Yun-Sang Choi, 2013, Meat science.

Effects of Pumpkin (Cucurbita maxima Duch.) Fiber on Physicochemical Properties and Sensory Characteristics of Chicken Frankfurters

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2012 .

Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2015, Korean journal for food science of animal resources.

Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2015, Korean journal for food science of animal resources.

Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2014, Korean journal for food science of animal resources.