Mi Ai Lee

Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2012 .

Effects of Chestnut (Castanea sativa Mill.) Peel Powder on Quality Characteristics of Chicken Emulsion Sausages

Yun-Sang Choi, Cheon-Jei Kim, Doo-Jeong Han, 2010 .

Physicochemical and Sensory Characterization of Korean Blood Sausage with Added Rice Bran Fiber

H. Paik, Yun-Sang Choi, Cheon-Jei Kim, 2009 .

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

Yun-Sang Choi, Cheon-Jei Kim, Doo-Jeong Han, 2010 .

Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties

Yun-Sang Choi, Cheon-Jei Kim, Doo-Jeong Han, 2011 .

Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage

Yun-Sang Choi, Cheon-Jei Kim, Doo-Jeong Han, 2011 .