J. Callahan

发表

EFFECT OF POSTMORTEM AGING AND HYDRODYNAMIC PRESSURE PROCESSING ON PORK LOIN QUALITY

M. Solomon, B. Bowker, E. Paroczay, 2010 .

Some effects of high and low sodium intakes during pregnancy in the rat. II. Electrolyte concentrations of maternal plasma, muscle, bone and brain and of placenta, amniotic fluid, fetal plasma and total fetus in normal pregnancy.

A. Kirksey, R. L. Pike, J. Callahan, 1962, The Journal of nutrition.

Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork loins.

M. Solomon, B. Bowker, M. Liu, 2010, Journal of food science.

Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts.

M. Solomon, B. Bowker, J. Callahan, 2010, Poultry science.

USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE

Morse B. Solomon, M. Solomon, B. Vinyard, 2006 .

Aging/Tenderization Mechanisms

Brian C. Bowker, Janet S. Eastridge, Ernie W. Paroczay, 2010 .

ACCURACY, PRECISION AND RESPONSE TIME OF CONSUMER BIMETAL AND DIGITAL THERMOMETERS FOR COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS*

M. Solomon, B. Vinyard, M. Liu, 2009 .

ACCURACY, PRECISION AND RESPONSE TIME OF CONSUMER FORK, REMOTE, DIGITAL PROBE AND DISPOSABLE INDICATOR THERMOMETERS FOR COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS*

M. Solomon, B. Vinyard, M. Liu, 2009 .