Yaowalux Ruttanapornvareesakul

发表

Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage

K. Hara, K. Osako, K. Osatomi, 2006, Fisheries Science.

Concentration-dependent effect of shrimp head protein hydrolysate on freeze-induced denaturation of lizardfish myofibrillar protein during frozen storage.

K. Hara, K. Osako, K. Osatomi, 2005 .

Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration

K. Hara, K. Osako, Y. Nozaki, 2005, Fisheries Science.

Screening of enzyme activity for assessing the condition of larvae in the seven-band grouper Epinephelus septemfasciatus and devil stinger Inimicus japonicus

Y. Sakakura, A. Hagiwara, Yaowalux Ruttanapornvareesakul, 2010, Fisheries Science.

Effect of the Protein Hydrolysate from Shrimp Head on Freeze-Induced Denaturation of Fish Myofibrillar Protein

K. Hara, K. Osako, K. Osatomi, 2005 .

Concentration-dependent suppressive effect of shrimp head protein hydrolysate on dehydration-induced denaturation of lizardfish myofibrils.

K. Hara, K. Osako, K. Osatomi, 2006, Bioresource technology.

Effect of tank proportions on survival of seven‐band grouper Epinephelus septemfasciatus (Thunberg) and devil stinger Inimicus japonicus (Cuvier) larvae

Y. Sakakura, A. Hagiwara, Yaowalux Ruttanapornvareesakul, 2007 .

Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development

K. Osako, N. Nagano, A. Okamoto, 2007, Fisheries Science.

Free Amino Acid Compositions of the Gonad of the Wild and Cultured Sea Urchins Anthocidaris crassispina

K. Osako, N. Nagano, A. Okamoto, 2006 .

The Aptitude of the Green Alga Ulva pertusa as a Diet for Purple Sea Urchin Anthocidaris crassispina

K. Osako, N. Nagano, Mohammed Anwar Hossain, 2006 .