A. C. de Souza

Reduction of erythroid progenitors in protein–energy malnutrition

M. Tsujita, P. Borelli, J. Pereira, 2007, British Journal of Nutrition.

Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging.

H. C. Sousa, A. Dias, C. Tadini, 2014, Carbohydrate polymers.

Skeletal tissue and nutrition in the aging process: an overview.

Y. Ouchi, H. Orimo, M. Shiraki, 2009, Nutrition reviews.