Y. Owusu-Ansah

发表

EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SOLUBILITY AND CROSS‐LINKING OF PROTEINS OF MINCED RED HAKE MUSCLE DURING FROZEN STORAGE

H. Hultin, Y. Owusu-Ansah, 1987 .

Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

H. Hultin, Y. Owusu-Ansah, 1982 .

Pea proteins: A review of chemistry, technology of production, and utilization

S. McCurdy, Y. Owusu-Ansah, 1991 .

Enzymes in lipid technology and cocoa butter substitutes

Y. Owusu-Ansah, 1994 .

Microwave Inactivation of Myrosinase in Canola Seeds: A Pilot Plant Study

Y. Owusu-Ansah, M. Marianchuk, 1991 .

Differential Insolubilization of Red Hake Muscle Proteins During Frozen Storage

H. Hultin, Y. Owusu-Ansah, 1992 .