V. Sidwell

发表

EFFECTS OF SPECIES AND STORAGE TIME ON MINCED FISH GEL TEXTURE

O. Hamann, N. B. Webb, C. Cheng, 1979 .

Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and mollusks. III. Microelements. [Review]

V. D. Sidwell, A. L. Loomis, K. J. Loomis, 1978 .

The Influence of Solvent Extracted Fish Meal and Stabilized Fish Oil in Broiler Rations on Performance and on the Flavor of Broiler Meat

J. Hardin, V. Sidwell, J. Milligan, 1964 .

Nutritive value of the diets of Iowa school children.

E. Eppright, V. Sidwell, P. Swanson, 1954, The Journal of nutrition.

Relationship of estimated nutrient intakes of Iowa school children to physical and biochemical measurements.

E. Eppright, C. Roderuck, V. Sidwell, 1954, The Journal of nutrition.

Physical measurements of Iowa school children.

V. Sidwell, E. S. Epprignt, 1954, The Journal of nutrition.

Comparative utilization of casein, fish protein concentrate and isolated soybean protein in liquid diets for growth of baby pigs.

W. Pond, E. Walker, B. Stillings, 1971, Journal of animal science.

STUDIES OF SERUM CAROTENOIDS AND VITAMIN A IN IOWA SCHOOL CHILDREN.

E. Jebe, E. Eppright, C. Roderuck, 1963, The American journal of clinical nutrition.

Nutritive quality of wheat flour and bread supplemented with either fish protein concentrate or lysine.

B. Stillings, V. Sidwell, O. A. Hammerle, 1971 .

Effect of hydrogen peroxide on the color, composition and nutritive quality of FPC (fish protein concentrate)

J. Rasekh, B. Stillings, V. Sidwell, 1972 .

Crackers fortified with fish protein concentrate (FPC). Nutritional quality, sensory and physical characteristics

B. Stillings, V. Sidwell, 1972, Journal of the American Dietetic Association.