M. Stegmayer
发表
E. Miró,
V. Milt,
M. Stegmayer,
2020
.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Foods.
J. Lorenzo,
J. Pérez-Álvarez,
Facundo Cuffia,
2023,
Meat science.
S. Irusta,
E. Miró,
V. Milt,
2020
.
S. Irusta,
E. Miró,
V. Milt,
2020
.
E. Miró,
M. L. Godoy,
V. Milt,
2022,
Surface and Coatings Technology.
M. Stegmayer,
Gisela Catanzaro,
P. J. Machado,
2019,
Critical Times.
M. Stegmayer,
P. J. Machado,
2019
.
J. Lorenzo,
L. Frizzo,
M. V. Zbrun,
2023,
Meat science.