Huijin Ma

Ionic liquid-induced strategy for FeWO4 microspheres with advanced visible light photocatalysis

Zhigang Chen, Li Xu, Hua-ming Li, 2016 .

Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (Moraceae nigra) Juice

William Tchabo, Yongkun Ma, Huijin Ma, 2015 .

Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules

Xiao-yan Zu, Liang Qiu, T. Liao, 2022, Foods.

Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology

William Tchabo, Yongkun Ma, Haining Zhang, 2014 .