Juan B. Ochoa Gautier

发表

Assessment of Protein Turnover in Health and Disease

S. McClave, R. Martindale, J. Wernerman, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Dietary modification of myeloid-derived suppressor cells (MDSC) activity in sepsis

Juan B. Ochoa Gautier, 2022, Proceedings of the National Academy of Sciences of the United States of America.

Acquired Amino Acid Deficiencies: A Focus on Arginine and Glutamine

S. McClave, R. Martindale, R. Hurt, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit

D. Heyland, S. McClave, R. Martindale, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Very high-protein and low-carbohydrate enteral nutrition formula and plasma glucose control in adults with type 2 diabetes mellitus: a randomized crossover trial

J. Neutel, M. Huhmann, Sarah S. Cohen, 2018, Nutrition & Diabetes.

Protein Turnover and Metabolism in the Elderly Intensive Care Unit Patient

S. McClave, R. Martindale, R. Dickerson, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Protein Delivery in the Intensive Care Unit: Optimal or Suboptimal?

G. O’Keefe, D. Heyland, S. McClave, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Summary Points and Consensus Recommendations From the International Protein Summit.

D. Heyland, S. McClave, B. Taylor, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Variation in Protein Origin and Utilization: Research and Clinical Application

S. McClave, R. Martindale, J. Wernerman, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Protein Requirements for Critically Ill Patients With Renal and Liver Failure

S. McClave, R. Martindale, C. McClain, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Protein and Calorie Requirements Associated With the Presence of Obesity

S. McClave, R. Martindale, R. Dickerson, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

How Much and What Type of Protein Should a Critically Ill Patient Receive?

D. Heyland, S. McClave, B. Taylor, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

The international declaration on the human right to nutritional care: A global commitment to recognize nutritional care as a human right.

O. Ljungqvist, G. Hardy, M. Correia, 2023, Clinical nutrition.

How Many Nonprotein Calories Does a Critically Ill Patient Require? A Case for Hypocaloric Nutrition in the Critically Ill Patient.

R. Dickerson, J. Wernerman, S. Rugeles, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Effects of arginine-based immunonutrition on inpatient total costs and hospitalization outcomes for patients undergoing colorectal surgery.

D. Flum, L. Garrison, Souvik Banerjee, 2017, Nutrition.

Will We Ever Agree on Protein Requirements in the Intensive Care Unit?

S. McClave, R. Martindale, R. Dickerson, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Early nutrition in critically ill patients: feed carefully and in moderation.

F. Machado, Juan B. Ochoa Gautier, 2013, JAMA.