Cuifen Fang

Identification of changes in volatile organic compounds in Ophiopogonis Radix containing spoiled products in different proportions by headspace-gas chromatography-ion mobility spectrometry.

Lihua Ye, Jia-Na He, Li Liu, 2021, Journal of food biochemistry.

Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS

Bilian Chen, Wenting Zhang, Qi Xiao, 2022, Molecules.