Cheng Huan

发表

Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS

Tian Ding, Donghong Liu, Y. Pu, 2018 .

Green recovery of pectic polysaccharides from citrus canning processing water

R. Linhardt, Shiguo Chen, Xingqian Ye, 2017 .

Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis

Donghong Liu, Xingqian Ye, S. Xue, 2015 .

Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review

Donghong Liu, Yong Deng, Shunan Zhao, 2021 .

Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat

Tian Ding, Xinyu Liao, Shiguo Chen, 2019, LWT.

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Huan Cheng, Shiguo Chen, Xingqian Ye, 2021 .

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Shiguo Chen, Donghong Liu, Xingqian Ye, 2015 .