Ángela León Peláez

Characterization of kefir yeasts with antifungal capacity against Aspergillus species.

A. Querol, S. Vero, G. Garmendia, 2022, International microbiology : the official journal of the Spanish Society for Microbiology.

Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

M. Wisniewski, S. Droby, S. Vero, 2019, Microorganisms.

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.

G. D. De Antoni, L. Giannuzzi, R. Gamba, 2016, International journal of food microbiology.

The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.

Sofía Sampaolesi, G. D. De Antoni, L. Briand, 2021, Food chemistry: X.