L. Crawford

发表

Analysis of microsatellites (SSRs) in processed olives as a means of cultivar traceability and authentication.

Selina C. Wang, D. Cook, N. Carrasquilla-Garcia, 2019, Journal of agricultural and food chemistry.

β-Glucosidase Discovery and Design for the Degradation of Oleuropein

J. Siegel, Selina C. Wang, F. Paradisi, 2018, ACS omega.

Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards

Selina C. Wang, J. Polari, L. Crawford, 2021, Agronomy.

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.

R. Avena-Bustillos, T. McHugh, Selina C. Wang, 2019, Journal of food science.

High-throughput extraction method for phenolic compounds in olive fruit (Olea europaea)

Selina C. Wang, Selina C Wang, D. Holstege, 2018 .

Comparison of DNA analysis, targeted metabolite profiling, and non-targeted NMR fingerprinting for differentiating cultivars of processed olives

Selina C. Wang, N. Carrasquilla-Garcia, E. Hatzakis, 2020 .

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders

Selina C. Wang, M. Friedman, T. Kahlon, 2019, Foods.

Acrylamide Content of Experimental and Commercial Flatbreads.

M. Friedman, T. Kahlon, Selina C Wang, 2019, Journal of food science.

Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives.

Selina C Wang, L. Crawford, 2019, Journal of agricultural and food chemistry.

Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

Á. L. Santana, F. F. Dias, J. M. D. M. de Moura Bell, 2021 .

Advancing NMR-based metabolomics using complete reduction to amplitude frequency table: Cultivar differentiation of black ripe table olives as a case study.

E. Hatzakis, L. Crawford, K. Krishnamurthy, 2022, Food chemistry.