Anja K K Rahn

发表

Mechanism of chemical activation of sodium chloride in the presence of amino acids.

V. Yaylayan, Anja K K Rahn, 2015, Food chemistry.

Cyclic acyloxonium ions as diagnostic aids in the characterization of chloropropanol esters under electron impact (EI), electrospray ionization (ESI), and atmospheric pressure chemical ionization (APCI) conditions.

V. Yaylayan, Anja K K Rahn, 2013, Journal of agricultural and food chemistry.

Influence of lipid content and stirring behaviour on furan and furan derivative exposure in filter coffee.

C. Yeretzian, Anja K K Rahn, Nina Fankhauser, 2019, Food chemistry.

Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences.

C. Yeretzian, Anja K K Rahn, 2019, Food chemistry.

Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol

V. Yaylayan, Anja K K Rahn, 2010 .

What do we know about the molecular mechanism of 3‐MCPD ester formation?

V. Yaylayan, Anja K K Rahn, 2011 .

Characterization of electron ionization mass spectral (EIMS) fragmentation patterns of chloropropanol esters of palmitic acid using isotope labeling technique.

V. Yaylayan, Anja K K Rahn, 2014, Journal of oleo science.

Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique

V. Yaylayan, Anja K K Rahn, 2011 .

Isotope labeling studies on the electron impact mass spectral fragmentation patterns of chloropropanol acetates.

V. Yaylayan, Anja K K Rahn, 2013, Journal of agricultural and food chemistry.