Wittayachai Lertittikul

Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system

S. Benjakul, F. Bauer, Wittayachai Lertittikul, 2005 .

Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH

S. Benjakul, Munehiko Tanaka, Wittayachai Lertittikul, 2007 .