Herpandi Herpandi

Functional Properties of Fish Protein Hydrolysate from Dark Flesh of Skipjack Tuna (Katsuwonus pelamis)

A. Rosma, Nurul Huda, Herpandi Herpandi, 2012 .

Fish Bone and Scale as a Potential Source of Halal Gelatin

F. Adzitey, N. Huda, Herpandi Herpandi, 2011 .

Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour

S. Lestari, Herpandi Herpandi, W. Wulandari, 2019, Jurnal Pengolahan Hasil Perikanan Indonesia.

Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips

I. Widiastuti, Herpandi Herpandi, W. Wulandari, 2019, Jurnal Pengolahan Hasil Perikanan Indonesia.

Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach

W. Nadiah, A. Rosma, Nurul Huda, 2013 .

Actual Status Assessment and Prediction of the Musi River Water Quality, Palembang, South Sumatra, Indonesia

E. Ibrahim, Herpandi Herpandi, Syntia Rahutami, 2022, Journal of Ecological Engineering.

PHYTOCHEMICAL TEST OF MANGROVE Avicennia alba, Rhizopora apiculata AND Sonneratia alba FROM MUSI RIVER ESTUARY, SOUTH SUMATERA

Herpandi Herpandi, Rozirwan Rozirwan, Nadya Rahmania, 2018, BIOVALENTIA: Biological Research Journal.

Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish

I. Widiastuti, Herpandi Herpandi, Muhammad Ridho, 2019, Jurnal Pengolahan Hasil Perikanan Indonesia.