E. Needs

发表

Resistance of poliovirus to inactivation by high hydrostatic pressures

S. Langton, N. Cook, A. Kurdziel, 2001 .

Role of Membrane Fluidity in Pressure Resistance of Escherichia coli NCTC 8164

P. Mañas, G. Niven, B. Mackey, 2002, Applied and Environmental Microbiology.

A method for the quantitative determination of individual free fatty acids in milk by ion exchange resin adsorption and gas-liquid chromatography

A. Owen, Malcolm Anderson, B. Tuckley, 1983, Journal of Dairy Research.

High Pressure Processing of Dairy Products

E. Needs, 2001 .

The Contribution of Milk Serum Proteins to the Development of Whipped Cream Structure

A. Huitson, E. Needs, 1991 .

Analysis of conformational states of Candida rugosa lipase in solution: implications for mechanism of interfacial activation and separation of open and closed forms.

E. Vulfson, N. A. Turner, J. Khan, 2001, Biotechnology and bioengineering.

Lipid composition of milks from cows with experimentally induced mastitis

Malcolm Anderson, M. Anderson, E. Needs, 1984, Journal of Dairy Research.

Determination of free fatty acids in milk and milk products.

A. Jellema, G. Suhren, W. Heeschen, 1991 .

Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk

A. Kelly, T. Beresford, P. M. Murphy, 2000 .

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.

V. Ferragut, A. Gill, R. Stenning, 2000, The Journal of dairy research.

Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

P. Manoj, M. Capellas, A P Bland, 2000, Journal of Dairy Research.

Physical properties of yogurt prepared from pressure-treated concentrated or fortified milks

M. Capellas, E. Needs, 2003 .

Serum lipoprotein stimulation of lipolysis and its relevance to free fatty acid development in bovine milk

Malcolm Anderson, E. Needs, 1983, Journal of Dairy Research.

Fats in Cream and Ice Cream

M. Anderson, E. Needs, J. Madden, 1994 .

Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition

A. Kelly, A. Bland, E. Needs, 1999 .

Interaction of factors which influence the extent of lipolysis during milking and storage of raw milk

S. Morant, Malcolm Anderson, E. Needs, 1986, Journal of Dairy Research.

Effects of long-term deep-freeze storage on the condition of the fat in raw sheep's milk

E. Needs, 1992, Journal of Dairy Research.

Influence of somatic cell count on the whipping properties of cream

S. Kirby, Malcolm Anderson, E. Needs, 1988, Journal of Dairy Research.

Influence of processing temperature and seasonal change in diet on lipase activity and lipolysis during the mechanical separation of bovine milk

Malcolm Anderson, E. Needs, Elizabeth A. Ridout, 1985, Journal of Dairy Research.

Enzyme Catalysis in Multiphase Systems: Direct Determination of Water Distribution

B. Brooker, E. Vulfson, R. Stenning, 1993, Nature Biotechnology.

Effect of High Pressure on the Consumer Liking and Preference of Yoghurt

M. Capellas, M. Mor-Mur, E. Needs, 2002 .

The Role of Proteins in the Stabilization/Destabilization of Dairy Foams

B. Brooker, M. Anderson, E. Needs, 2005 .

NCTC 8164 Escherichia coli Resistance of Role of Membrane Fluidity in Pressure

P. Mañas, G. Niven, B. Mackey, 2002 .