W. Birbari

The National Advisory Committee on Microbiological Criteria for Foods.

M. Wiedmann, R. Tauxe, D. Zink, 1994, Journal of food protection.

Critical research needs in food safety microbiology.

B. Swaminathan, P. Gerner-Smidt, M. Wiedmann, 2009 .

Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.

J. Eifert, S. Sumner, K. Matak, 2009, Journal of food science.

Preparation of High Bran Arabic Bread with Low Phytic Acid Content

S. Dagher, S. Shadarevian, W. Birbari, 1987 .

Hygiene issues associated with food service potholders and oven mitts

Barry S. Michaels, T. Ayers, W. Birbari, 2002 .