M. Odintsov Vaintrub

Review: Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming.

M. Chincarini, G. Vignola, H. Levit, 2020, Animal : an international journal of animal bioscience.

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

A. Palmonari, A. Formigoni, M. Chincarini, 2019, Animals : an open access journal from MDPI.

Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets

A. Formigoni, M. Chincarini, G. Vignola, 2019, International Journal of Dairy Technology.

Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”

A. Palmonari, A. Formigoni, M. Chincarini, 2020, Asian-Australasian journal of animal sciences.