A. Ammar

Seasonal variation of fig tree (Ficus carica L.) physiological characteristics reveals its adaptation performance

M. Gouiaa, I. B. Aissa, M. Mars, 2020 .

Fig (Ficus carica L.) vulnerability to climate change: Combined effects of water stress and high temperature on ecophysiological behaviour of different cultivars

M. Gouiaa, I. B. Aissa, M. Mars, 2022, South African Journal of Botany.

EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.

A. Salama,, M. Owon, S. El-Kady, 2005, Journal of Food and Dairy Sciences.

GENETIC EVALUATION OF INDIGENOUS AND EXOTIC WHEAT GERMPLASM BASED ON YIELD RELATED ATTRIBUTES

S. Akhtar, Mya Khan, S. Ghafoor, 2022, Biological and Clinical Sciences Research Journal.

Comparative physiological behavior of fig (Ficus carica L.) cultivars in response to water stress and recovery

M. Gouiaa, M. Mars, I. Ben Aissa, 2020 .

SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE

A. Hegazy, A. Ammar, S. Helmy, 2007, Journal of Food and Dairy Sciences.

INTEGRATING GENOMICS AND BIOTECHNOLOGICAL APPROACHES TO ENHANCE ABIOTIC STRESS TOLERANCE IN SESAME (SESAMUM INDICUM L.)

F. Ullah, H. Bashir, A. Ammar, 2023, Bulletin of Biological and Allied Sciences Research.