Aurélie Ballon
发表
K. Schroën,
M. Ferrando,
C. Güell,
2021,
Foods.
T. Norat,
S. Schlesinger,
D. Aune,
2019,
BMJ.
U. Nöthlings,
S. Schlesinger,
M. Neuenschwander,
2020,
Journal of Epidemiology & Community Health.
S. Schlesinger,
M. Neuenschwander,
Aurélie Ballon,
2019,
The Journal of nutrition.
M. Ferrando,
C. Güell,
S. de Lamo-Castellví,
2023,
Membranes.
M. Ferrando,
C. Güell,
S. Lamo-Castellví,
2020
.
A. Vernet,
M. Ferrando,
J. Pallarés,
2023,
Food research international.
M. Ferrando,
C. Güell,
S. de Lamo-Castellví,
2023,
Food chemistry.