Perumal Siddhuraju

Perumal Siddhuraju, Gopalakrishnan Sasipriya, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

P. Siddhuraju, A. Sathya, Perumal Siddhuraju, 2013 .

Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis.

P. Siddhuraju, A. Sathya, Perumal Siddhuraju, 2012, Asian Pacific journal of tropical medicine.

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

K. Sowndhararajan, S. Manian, Perumal Siddhuraju, 2011 .

In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn

K. Sowndhararajan, P. Siddhuraju, S. Manian, 2010 .

Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat

Perumal Siddhuraju, 2007 .

The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds

P. Siddhuraju, S. Manian, Perumal Siddhuraju, 2007 .

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

K. Becker, Perumal Siddhuraju, 2007 .

The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts

Perumal Siddhuraju, 2006 .

Plant Secondary Metabolites

K. Becker, P. Siddhuraju, H. Makkar, 2007, Methods in Molecular Biology™.

Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1997 .

Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.

P. Siddhuraju, K. Janardhanan, K. Vijayakumari, 1996 .

In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits

A. Abirami, G. Nagarani, Perumal Siddhuraju, 2014 .

Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var. Monthan) unripe fruit and flower

Perumal Siddhuraju, Gopalakrishnan Sasipriya, C. L. Maria, 2014, Journal of Food Science and Technology.

Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models

K. Becker, P. Siddhuraju, Perumal Siddhuraju, 2003 .

Effects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.))

K. Becker, P. Siddhuraju, G. Francis, 2006 .

Potential of Jatropha curcas as a Biofuel, Animal Feed and Health Products

George Francis, G. Francis, Perumal Siddhuraju, 2012 .

Antioxidant Activity and Free Radical Scavenging Capacity of Dietary Phenolic Extracts from Processed Indigenous Legumes, Macrotyloma uniflorum (Lam.) Verdc. and Dolichos lablab L.

P. Siddhuraju, S. Manian, N. Loganayaki, 2008 .

The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.

P. Siddhuraju, R. Manian, N. Anusuya, 2008 .

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF TRADITIONAL INDIAN LEAFY VEGETABLES: MUKIA MADERASPATANA AND SOLANUM TRILOBATUM

P. Siddhuraju, R. Radhika, G. Priya, 2012 .

Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.)

K. Becker, P. Siddhuraju, Perumal Siddhuraju, 2003 .

Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.)

K. Becker, Perumal Siddhuraju, W. Afuang, 2003 .

Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)

K. Becker, P. Siddhuraju, N. Richter, 2003 .

Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation

K. Becker, P. Siddhuraju, Perumal Siddhuraju, 2001 .

Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC.)

P. Siddhuraju, K. Janardhanan, K. Vijayakumari, 1996 .

Antioxidant and Free Radical Scavenging Activity of Certain Dietary and Medicinal Plant Extracts

P. Siddhuraju, R. Manian, N. Anusuya, 2009 .

Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

S. Manian, N. Loganayaki, Perumal Siddhuraju, 2013, Journal of Food Science and Technology.

Nutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verdc

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1992 .

Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.

P. Siddhuraju, K. Janardhanan, K. Vijayakumari, 1995, International journal of food sciences and nutrition.

Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses

F. Saura-calixto, L. Bravo, Perumal Siddhuraju, 1998 .

Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats

P. Siddhuraju, A. Abirami, G. Nagarani, 2015 .

Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review

P. Siddhuraju, V. Vadivel, M. Pugalenthi, 2005, Plant foods for human nutrition.

Differential Effects of Processing Methods on Total Phenolic Content, Antioxidant and Antimicrobial Activities of Three Species of Solanum

S. Nithiyanantham, Perumal Siddhuraju, S. Varadharajan, 2012 .

Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima

A. Abirami, G. Nagarani, Perumal Siddhuraju, 2014 .

Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds

P. Siddhuraju, A. Sathya, Perumal Siddhuraju, 2015, Journal of Food Science and Technology.

Chemical composition, amino acid content and protein quality of the little-known legume Bauhinia purpurea L.

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1997 .

E ffect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, B oerhaavia diffusa and P ortulaca oleracea

A. Abirami, G. Nagarani, Perumal Siddhuraju, 2014 .

STUDIES ON NUTRITIONAL PROFILE AND ANTIOXIDANT POTENTIAL OF DIFFERENT DIOSCOREA SP WITH PLECTRANTHUS ROTUNDIFOLIUS

P. Siddhuraju, Jenit K. Joy, Perumal Siddhuraju, 2017 .

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

K. Becker, P. Siddhuraju, G. Francis, 2006 .

Antioxidant, anti-inflammatory and anti-nociceptive effects of Ammannia baccifera L. (Lythracceae), a folklore medicinal plant.

P. Siddhuraju, S. Manian, N. Loganayaki, 2012, Journal of ethnopharmacology.

Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume

K. Becker, P. Siddhuraju, Perumal Siddhuraju, 2005 .

Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

V. Vadivel, M. Pugalenthi, Perumal Siddhuraju, 2006 .

Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.

K. Becker, Perumal Siddhuraju, 2001, Die Nahrung.

Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel

K. Becker, P. Siddhuraju, H. Makkar, 2002 .

Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources – A review

P. Siddhuraju, A. Abirami, G. Nagarani, 2014 .

Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.

K. Becker, Perumal Siddhuraju, 2001, Journal of agricultural and food chemistry.

Proximate composition and functional properties of raw and processed Jatropha curcas L. Kernel meal

G. Francis, S. Nithiyanantham, Perumal Siddhuraju, 2013 .

Composition of underexploited Indian pulses. Comparison with common legumes

F. Saura-calixto, P. Siddhuraju, L. Bravo, 1999 .

Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea.

A. Abirami, G. Nagarani, Perumal Siddhuraju, 2014, Asian Pacific journal of tropical biomedicine.

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

K. Becker, M. Frei, P. Siddhuraju, 2003 .

L -Mimosine (β-(3-Hydroxy-4-Pyridone-1-yl)- L -Alanine)

K. Becker, H. Makkar, Perumal Siddhuraju, 2007 .

Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.

S. Nithiyanantham, S. Selvakumar, Perumal Siddhuraju, 2012 .

Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)

K. Becker, H. Makkar, O. Osoniyi, 2002 .

Nitrate and Nitrite

K. Becker, P. Siddhuraju, H. Makkar, 2007 .

Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans

K. Becker, Perumal Siddhuraju, 2001 .

Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.

P. Siddhuraju, S. Manian, N. Loganayaki, 2010 .

L -DOPA ( L -3,4-Dihydroxyphenylalanine)

K. Becker, H. Makkar, Perumal Siddhuraju, 2007 .

Effect of phenolic nonprotein amino acid L‐dopa (L‐3,4‐dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilization of common carp (Cyprinus carpio L.)

K. Becker, P. Siddhuraju, Perumal Siddhuraju, 2002 .

Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.

K. Becker, P. Siddhuraju, H. Makkar, 2000, Journal of agricultural and food chemistry.

Chemical analysis and nutritional assessment of the less known pulses,Vigna aconitifolia (Jacq.) Marechal andVigna vexillata (L.) A. Rich.

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1994, Plant foods for human nutrition.

Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1994 .

The biochemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd.) DC

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1992 .

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

K. Becker, P. Siddhuraju, Klaus Becker, 2002 .

Protective effect of bark and empty pod extracts from Acacia auriculiformis against paracetamol intoxicated liver injury and alloxan induced type II diabetes.

P. Siddhuraju, A. Sathya, Perumal Siddhuraju, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

CIRCADIAN RHYTHMS

E. Rosato, H. Makkar, G. Ytm, 1970, Methods in Molecular Biology™.

A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts.

G. Francis, S. Nithiyanantham, Perumal Siddhuraju, 2013 .

Nutritional and anti-nutritional properties of certain underexploited legume seeds

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1993 .

Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC)

K. Sowndhararajan, P. Siddhuraju, S. Manian, 2011 .

Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora

P. Siddhuraju, A. Abirami, Gunasekaran Nagarani, 2016 .

Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source

Perumal Siddhuraju, Gopalakrishnan Sasipriya, 2013, Tropical Animal Health and Production.

Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora

A. Abirami, Marimuthu Sangeethapriya, G. Nagarani, 2016 .

Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora

A. Abirami, Marimuthu Sangeethapriya, G. Nagarani, 2016 .

Tryptophan contents of total (true) proteins and protein fractions, albumins and globulins of tribal/little known/under-exploited Indian legumes

K. Janardhanan, K. Vijayakumari, Perumal Siddhuraju, 1997 .

Influence of Thermal Treatments on Polyphenolic Contents and Antioxidant Properties of Underutilized Edible Flowers of Nelumbo nucifera and Nymphaea alba

A. Abirami, G. Nagarani, Perumal Siddhuraju, 2017 .

Nitrate and Nitrite

K. Becker, H. Makkar, G. Ware, 2007 .

Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.

K. Becker, Perumal Siddhuraju, 2003, Journal of agricultural and food chemistry.

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.

Perumal Siddhuraju, Gopalakrishnan Sasipriya, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.