M. Salama

Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (Moringa oleifera L.)

G. El-Sharnouby, M. Salama, A. Nassar, 2022, Archives of Agriculture Sciences Journal.

Influence of sweet potato flour on the microstructure and nutritional quality of gluten‐free fresh noodles

Taihua Mu, Hongnan Sun, M. Salama, 2020, International Journal of Food Science & Technology.