Junping Jiang

Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues

Yanxiang Gao, Fang Yuan, Weiyou Wang, 2014, Journal of Food Science and Technology.

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

Duoxia Xu, Yanxiang Gao, Fang Yuan, 2012 .

Influence of pH, EDTA, α-tocopherol, and WPI oxidation on the degradation of β-carotene in WPI-stabilized oil-in-water emulsions

E. Decker, Duoxia Xu, Yanxiang Gao, 2013 .

Salicylic acid had the potential to enhance tolerance in horticultural crops against abiotic stress

Ruimei Ren, Chunbo Zhao, Shan-shan Chen, 2023, Frontiers in Plant Science.

Structural and conformational modification of whey proteins induced by supercritical carbon dioxide

Duoxia Xu, Yanxiang Gao, Fang Yuan, 2011 .