J. García-Alvarado

发表

Alteration in sporulation, enterotoxin production, and protein synthesis by Clostridium perfringens type A following heat shock.

N. Heredia, R. Labbé, J. García-Alvarado, 1998, Journal of food protection.

Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.

N. Heredia, L. Rodriguez-Romo, R. Labbé, 1998, Journal of food protection.

Traditional Uses and Scientific Knowledge of Medicinal Plants from Mexico and Central America

N. Heredia, M. J. Verde-Star, J. García-Alvarado, 2001 .

Antimicrobial activity of extracts of three major plants from the Chihuahuan desert.

N. Heredia, M. Verástegui, C. Sanchez, 1996, Journal of ethnopharmacology.

Improved rapid method for production and purification of Clostridium perfringens type A enterotoxin

N. Heredia, R. Labbé, J. García-Alvarado, 1994 .

Sporulation and enterotoxin production by Clostridium perfringens type A at 37 and 43 degrees C

R. Labbé, M. Rodríguez, J. García-Alvarado, 1992, Applied and environmental microbiology.

Sporulation and Enterotoxin Production by Clostridium perfringens Type A at 37 and 43 ° C

R. Labbé, J. García-Alvarado, M. A. Rodríguez, 2022 .

Isolation of inclusion bodies from vegetative Clostridium perfringens: partial purification of a 47 kDa inclusion protein.

R. Labbé, M. Rodríguez, J. García-Alvarado, 1992, The Journal of applied bacteriology.

Growth, sporulation and enterotoxin production by Clostridium perfringens type A in the presence of human bile salts.

N. Heredia, R. Labbé, M. Rodríguez, 1991, FEMS microbiology letters.

Influence of elevated temperature on starch hydrolysis by enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens type A

R. Labbé, M. Rodríguez, J. García-Alvarado, 1992, Applied and environmental microbiology.