V. Yankah

BATCH ENZYMATIC SYNTHESIS, CHARACTERIZATION AND OXIDATIVE STABILITY OF DHA‐CONTAINING STRUCTURED LIPIDS

C. Akoh, V. Yankah, 2007 .

Enzymatic Synthesis of Structured Lipids

C. Akoh, S. Sellappan, L. Fomuso, 2002 .

Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids

Casimir C. Akoh, C. Akoh, Vivienne V. Yankah, 2000 .

Study of the Differences Between Two Salt Qualities on Microbiology, Lipid and Water‐Extractable Components of Momoni, a Ghanaian Fermented Fish Product

T. Ohshima, H. Ushio, T. Fujii, 1996 .

Antioxidizing potentials of BHA, BHT, TBHQ, tocopherol, and oxygen absorber incorporated in a Ghanaian fermented fish product.

T. Ohshima, H. Ushio, V. Yankah, 1998, Advances in experimental medicine and biology.

Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product

T. Ohshima, C. Koizumi, V. Yankah, 1993 .

Differences in the regulation of adipose tissue and liver lipogenesis by carbohydrates in humans Published, JLR Papers in Press, February 1, 2003. DOI 10.1194/jlr.M200461-JLR200

M. Beylot, D. Letexier, F. Diraison, 2003, Journal of Lipid Research.