Matthias Hoppler

Biosynthesis, isolation and characterization of 57Fe-enriched Phaseolus vulgaris ferritin after heterologous expression in Escherichia coli

L. Meile, T. Walczyk, Matthias Hoppler, 2008, Analytical and bioanalytical chemistry.

Ferritin-iron is released during boiling and in vitro gastric digestion.

R. Hurrell, L. Meile, T. Walczyk, 2008, The Journal of nutrition.

Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

I. Egli, M. Blair, R. Hurrell, 2014, Journal of food science.

Quantification of ferritin-bound iron in plant samples by isotope tagging and species-specific isotope dilution mass spectrometry.

T. Walczyk, C. Zeder, Matthias Hoppler, 2009, Analytical chemistry.