H. Hajrawati

Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)

Y. A. Rani, T. Arifin, R. Malaka, 2021 .

Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder

Suharyanto, H. Hajrawati, A. Rasak, 2021, IOP Conference Series: Earth and Environmental Science.

Antioxidant activities and physical properties of chicken meatballs with the addition of kelor (Moringa oleifera) leaves powder

H. Hajrawati, F. Maruddin, A. Rasak, 2023, PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021).

Substitution of Tapioca flour with purple yam flour on chicken meatball physical characteristics and antioxidant activity

R. Malaka, H. Hajrawati, A. Nurmasytha, 2023, PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021).

The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs

S. Suharyanto, W. Hatta, H. Hajrawati, 2021 .

Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour

M. R. Hakim, R. Malaka, S. Suharyanto, 2023, PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021).

Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth)

H. Nuraini, I. I. Arief, D. Sajuthi, 2019, Buletin Peternakan.

Physical properties of ice cream by dragon fruits addition with a different egg type emulsifier

R. Malaka, H. Hajrawati, Z. Isral, 2023, PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021).