Jinzhi Wang

Antimicrobial activity of several herb and spice extracts in culture medium and in vacuum-packaged pork.

B. Kong, Y. Xiong, Jinzhi Wang, 2007, Journal of food protection.

Attenuated effects of peptides derived from porcine plasma albumin on in vitro lipid peroxidation in the liver homogenate of mice.

Jingsong Bai, F. Ren, Hao Zhang, 2008, Food chemistry.

Protective effects against H2O2-induced oxidative damage in lung fibroblast cell by peptide isolated from plasma albumin hydrolysate

F. Ren, Hao Zhang, Jun Luo, 2015, European Food Research and Technology.

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN

F. Ren, Hao Zhang, Ming Zhang, 2008 .