Xin Guan

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.

Changyuan Wang, Yuchao Feng, Shu Zhang, 2022, Food research international.

Rapid assessment of the coenzyme Q10 redox state using ultrahigh performance liquid chromatography tandem mass spectrometry.

Z. Cai, P. Schmitt‐Kopplin, Shuhai Lin, 2014, The Analyst.

Screening of heat stress-regulating active fractions in mung beans

Changyuan Wang, Xia Fan, Yuchao Feng, 2023, Frontiers in Nutrition.

Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography–Tandem Mass Spectrometry

Xia Fan, Zhiming Xiao, Shi Wang, 2022, Foods.

Mass spectrometry-based lipidomics analysis using methyl tert-butyl ether extraction in human hepatocellular carcinoma tissues

Z. Cai, Tiangang Luan, Yongle Li, 2015 .