M. Scolari

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage.

R. Hardy, V. Moretti, F. Valfrè, 2000 .

A Detailed Study of Rainbow Trout (Onchorhynchus mykiss) Intestine Revealed That Digestive and Absorptive Functions Are Not Linearly Distributed along Its Length

R. Pasquariello, F. Gandolfi, T. Brevini, 2020, Animals : an open access journal from MDPI.

Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets

V. Moretti, C. Domeneghini, G. Radaelli, 2005, Aquaculture International.

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

F. Sinesio, G. Turchini, E. Orban, 2003 .

Fillet yield and chemical composition of farm-raised sunshine bass (Morone chrysops♀ × Morone saxatilis♂) fed high-energy diets

F. Vaini, F. Valfrè, U. Luzzana, 2002 .

[Effect of an energy stimulator on the performance of a group of young people: evaluation by a video-game test].

G. Cereda, M. Scolari, 1984, Acta vitaminologica et enzymologica.