Prakash Kumar Sarangi

Utilization of agricultural waste biomass and recycling toward circular bioeconomy

R. Srivastava, Latika Bhatia, Koel Saha, 2022, Environmental Science and Pollution Research.

Hawaijar - An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review.

G. Rajauria, Gulden Goksen, H. B. Singh, 2023, Food research international.

A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits.

P. Sarangi, Gulden Goksen, Iqra Bashir, 2023, Food research international.