Abhiroop Mookerjee

Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization

A. Dalai, V. Meda, V. B. Borugadda, 2022, Applied Food Research.

Influence of enzymatic treatments on legume proteins for improved functional and nutritional properties: Expansion of legume protein utilization as food ingredients

Takuji Tanaka, Abhiroop Mookerjee, 2022, Current Opinion in Food Science.

INVESTIGATION OF DIFFERENT EXTRACTION METHODS FOR HEMP SEEDS

Abhiroop Mookerjee, 2020 .