Samira Oubannin

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

A. Bouyahya, K. Majourhat, Jamal Koubachi, 2022, Foods.

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamal Koubachi, Hasnae Ait Bouzid, Laila Bijla, 2022, OCL.

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Jamal Koubachi, Mohamed Ibourki, Hasnae Ait Bouzid, 2023, Biocatalysis and Agricultural Biotechnology.

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Jamal Koubachi, Mohamed Ibourki, Laila Bijla, 2022, Evidence-based complementary and alternative medicine : eCAM.

A Comparative Evaluation of Proximate Composition, Elemental Profiling and Oil Physicochemical Properties of Black Cumin (Nigella sativa L.) Seeds and Argan (Argania spinosa L. Skeels) Kernels

Laila Bijla, E. Sakar, S. Gharby, 2022, Chemical Data Collections.

Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review

A. Bouyahya, Mohamed Ibourki, Hasnae Ait Bouzid, 2023, Journal of medicine and life.